Charlie Palmer at Bloomingdale's
3333 Bristol Street
Costa Mesa, CA 92626
(714) 352-2525
Cross Streets: At Bloomingdale's in South Coast Plaza.
Parking:  Valet or Mall self parking lot
Cuisine: New American, Steakhouse, Seafood, Wine Shop
After more than two decades as neighbors catering to Manhattan's Upper East Side clientele, Chef Charlie Palmer and luxury retailer Bloomingdale’s finally get together under one roof at Charlie Palmer at Bloomingdale’s South Coast Plaza, an ultimate luxury destination. The restaurant and its affiliated Next Vintage Wine Shop are located on the ground floor of Bloomingdale’s, and one can expect the celebrated chef’s signature elevated American cooking at this new location.

Based on culinary tradition with a deep and lasting infusion of classical French cuisine, Palmer’s food has always been an extension of his personality – generous, robust and bold. Showcasing these flavors through artisanal ingredients, the menu reflects the master chef’s innovative style in entrées such as Crisp Black Sea Bass and Red Wine Poached Beef Tenderloin, accessorized by dishes like white artichoke “barigoule” style, truffle potato gnocchi, or coriander scented basmati rice.

"I called it Progressive American cuisine because every time I stepped into the kitchen,
I felt things moving forward."
Charlie Palmer
Need to know details about this restaurant
Dress Code
Business Casual
Meals Served
Brunch, Dessert, Dinner, Lunch
Restaurant Style
Burnished patina of the wood enhanced by vintage leather and warm tones to create a rustic but sophisticated environment with an adjoining specialty Wine Shop.
Private Dining, Reservations

Good to know details about this restaurant
Full Bar, Hand Crafted Beers
Ambiance & Style
Romantic, Hip
Open Late
Avg. Price / Entrée
Price Range
$$$$ ($26-$30), $$$$$ ($31 and above)