RAYA at The Ritz-Carlton, Laguna Niguel
One Ritz Carlton Drive
Dana Point, CA 92629
(949) 240-2000
Cross Streets: Pacific Coast Highway and Niguel Road
Parking:  Valet
Cuisine: Latin American, Pan-Asian, Seafood
RAYA, a restaurant concept by acclaimed Chef Richard Sandoval, showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce and Chef Richard Sandoval’s signature Latin flavors.

Chef Sandoval is always exploring the potential of Latin cuisine by preparing regional recipes with unexpected ingredients and inventive techniques from around the globe. His style is inspired by the vibrant ethnic communities across Latin America, where home cooks have created new culinary traditions by blending the cuisines of their native and adopted lands.

Chef de Cuisine Greg Howe’s greatest passion is for colorful, fresh and organic products that he masterfully turns into delicious culinary creations. Chef Howe is constantly inspired by the variety and quality of the local produce and seafood found throughout southern California.

Before dinner, enjoy a hand-crafted cocktail in RAYA Bar, a flight of wine in Eno or champagne and a panoramic ocean view at 180Blu.
Need to know details about this restaurant
Dress Code
Business Casual, Casual
Meals Served
Breakfast, Brunch, Dessert, Dinner, Lunch, Brunch, Dinner, Lunch
Restaurant Style
Casual Elegant Dining
Private Dining, Reservations

Good to know details about this restaurant
Full Bar, Hand Crafted Beers
Ambiance & Style
Romantic, Waterfront View
Payment Methods
American Express, Cash, Diner's Card, Discover, JCB, Visa
Price Range
$$$$$ ($31 and above)